HS 422
Small Fruit Production
Section: 001

Course Description

Importance and economic value of blackberries, blueberries, cranberries, grapes, raspberries, strawberries and minor small fruit crops in the agricultural economy of the USA and the world. Cultural requirements of these crops and manipulation of their known morphological and physiological traits for successful production. Six all afternoon field trips are required.

Spring 2026

Instructors

Meeting Patterns

Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00B31 Marye Anne Fox Science
Class Days:
M W
Class Start Time:
10:15am
Class End Time:
11:30am

Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: BIO 181, SSC 200, HS 201