Course Description
Professional development and thics related to food safety. Foof safety communications to lay-audiences and the media; the ethical frontier between science/policy and science/profit. Planned student and faculty presentations as well as guest lectures on current topical issues.
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00114 Schaub Food Science Bui
Class Days:
M
Class Start Time:
10:40am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
1.00
Restrictions:
None