Course Description
Preparation and presentation of scientific papers, progress reports and research and special topics of interest in foods.
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00105 Schaub Food Science Bui
Class Days:
W
Class Start Time:
4:10pm
Class End Time:
5:25pm
Class Type:
Lecture
Credits:
1.00
Restrictions:
None