Course Description
Directed research in a specialized phase of food science designed to provide experience in research methodology and philosophy.
Non-Std Tm
Through Fall 2028
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Distance Education:
Yes
Class Days:
F
Class Start Time:
1:55pm
Class End Time:
3:25pm
Class Type:
Lecture
Credits:
1.00
Restrictions:
None