Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
Room To Be Announced
Class Days:
[TBA]
Class Type:
Lecture
Credits:
6.00
Restrictions:
Prerequisite: Graduate standing or Senior standing