FS 495
Special Topics in Food Science: Introduction to Manufacturing of Sustainable Food
Section: 003

Course Description

Offered as needed to present materials not normally available in regular course offerings or for offering new courses on a trial basis.

Spring 2026

Meeting Patterns

Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
02125 Fitts-Woolard Hall
Class Days:
T H
Class Start Time:
4:30pm
Class End Time:
5:45pm

Class Type:
Lecture
Credits:
3.00
Restrictions:
None