FS 495
Special Topics in Food Science: Introduction to Food Sustainability
Section: 002

Course Description

Offered as needed to present materials not normally available in regular course offerings or for offering new courses on a trial basis.

Spring 2026

Instructors

Meeting Patterns

Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00114 Schaub Food Science Bui
Class Days:
T H
Class Start Time:
8:30am
Class End Time:
9:45am

Class Type:
Lecture
Credits:
3.00
Restrictions:
None