Course Description
Principles, methods and techniques for quantitative physical and chemical analyses of food, nutraceutical, and pharmaceutical products. Results of analyses evaluated in terms of quality standards and governing regulations.
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00103 Schaub Food Science Bui
Class Days:
M W
Class Start Time:
4:10pm
Class End Time:
6:55pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: FS 402