Course Description
This course provides a detailed treatment of ecological processes affecting the establishment, composition, and growth of forest stands with particular emphasis on forest types of the southeastern United States. Emphasis is placed on the application of site specific prescriptions to establish forest stands and manipulate their composition, growth, and health to meet a variety of commodity and/or non-commodity objectives.
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00103 Schaub Food Science Bui
Class Days:
H
Class Start Time:
1:30pm
Class End Time:
4:15pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: FOR 260 or PB 360 or AEC 360