Course Description
This course applies agroecological principles and critical thinking to evaluate various agroecosystems. Students will examine food, fiber, and other commodity production systems for security, productivity, and sustainability and address the simultaneous need to protect natural environments and the biodiversity on which agroecosystems depend. Topics include discussion of national and international government policies, research programs, and education programs that influence the future application of agroecosystem principles.
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
02125 Williams Hall
Class Days:
T H
Class Start Time:
10:15am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
4.00
Restrictions:
P: CS 230