Course Description
Characteristics of major forage crops and their response to agronomic and animal management factors. Utilization methods, growth and quality characteristics related to animal performance. GREEN
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
01400 Williams Hall
Class Days:
W
Class Start Time:
3:00pm
Class End Time:
4:50pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Requisite: Agricultural Institute Only