Course Description
Fundamental agronomic practices associated with the production of corn, small grains and soybean. Discussions will include crop growth and development stages, how to choose the best varieties and hybrids, planting strategies, fertility and pest management programs, harvest and storage options, and the use of technologies associated with the production and maintenance of a quality commodity.
Spring 2026
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Distance Education:
Yes
Class Days:
[TBA]
Class Type:
Lecture
Credits:
3.00
Restrictions:
Restriction: AGI Only