Course Description
ANS 402 integrates technical information from nutrition, reproduction, genetics, physiology, and animal welfare into management decisions that will enhance a beef cattle operation. Students will engage in beef cattle and environmental management and varied communication formats to explore relationships between sectors of the beef industry from cow-calf to the consumer. Students will need to provide their own transportation to the laboratory sessions.
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00214 111 Lampe Drive
Class Days:
T H
Class Start Time:
10:40am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: ANS 150, Junior standing