Course Description
This course focuses on principles and practices of production, management, and marketing of sheep and goats including the role of genetics, nutrition, reproduction, and health. Hands-on experience and field trips will be included. Agricultural Institute Students Only (Class= 01 or 02).
Spring 2026
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00001 CALS Small Ruminant Bldg
Class Days:
W
Class Start Time:
1:30pm
Class End Time:
4:15pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: ANS 101; Restrictive Statement: Agricultural Institute students only