Course Description
This course focuses on principles and practices of production, management, and marketing of sheep and goats including the role of genetics, nutrition, reproduction, and health. Hands-on experience and field trips will be included. Agricultural Institute Students Only (Class= 01 or 02).
Spring 2026
Instructors
Meeting Patterns
Classes Start:
January 12, 2026
Classes End:
April 28, 2026
Location:
00461 Riddick Hall
Class Days:
M W
Class Start Time:
11:45am
Class End Time:
12:35pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: ANS 101; Restrictive Statement: Agricultural Institute students only