WL 210
Global Literature and Culture: French Food in Global Contexts
Section: 001

Course Description

This course examines urban society, popular culture, and social change in the twentieth century in different regional contexts - East Asia, Latin America, the Middle East, South Asia, Western Europe, and Francophone or other colonial contexts. The regional focus of the course varies as the teaching team varies. The course is divided into segments which may include: Language and the Print Revolution; War and Colonization; Society and Gender Issues; Popular Culture and the Arts; and Cultural Expression in the Age of Global Capital. Content will include lectures and primary and secondary materials from multiple regional contexts.

GEP

Global Knowledge GEP Course

Humanities GEP Course

Fall 2025

Instructors

Meeting Patterns

Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00130 Withers Hall
Class Days:
T H
Class Start Time:
1:30pm
Class End Time:
2:45pm

Class Type:
Lecture
Credits:
3.00
Restrictions:
None