Course Description
Poultry Health Management I is a clinical rotation elective for 4th year veterinary students with an interest in poultry health management or farm animal production. This two-week course is offered 3 times each year. Health management of commercial and non-commercial poultry will be discussed. Basic concepts in poultry welfare, biosecurity, disease monitoring/diagnosis, prevention and treatment will be emphasized. The course will consist of lectures, laboratory and field experiences.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Room Number:
[TBA]
Class Days:
[TBA]
Class Type:
Clinical Rotation
Credits:
2.00
Restrictions:
None