Course Description
This course is part III of a series designed to instruct students in procedures for maintaining the health and well-being of horses and food-producing animals. Students learn how to prevent diseases and promote animal production, including production of safe meat and milk.
Non-Std Tm
Permanent Exception
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 11, 2025
Classes End:
November 25, 2025
Room Number:
[TBA]
Class Days:
T H
Class Start Time:
1:10pm
Class End Time:
3:00pm
Class Type:
Laboratory
Credits:
1.00
Restrictions:
None
