SOC 350
Food and Society
Section: 001

Course Description

Relationships among individuals, groups, and organizations in the production, consumption, and distribution of food. Influences of gender, class, race, and ethnicity. Impacts of laws and regulations, markets, and social movements.

GEP

Social Sciences GEP Course

DE Program

Study Abroad

Regional Location

Czech Republic

Fall 2025

Instructors

Meeting Patterns

Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
0G110 Caldwell Hall
Class Days:
M W
Class Start Time:
11:45am
Class End Time:
1:00pm

Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: 3 credits of a 200-level Sociology