Course Description
Principles and current practices of vertically integrated broiler and turkey production; encompassing management, nutrition, poultry health, environmental, and related areas.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00101 CALS Poultry Teaching Bl
Class Days:
M W
Class Start Time:
8:30am
Class End Time:
9:45am
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: PO 201
