Course Description
To provide students with experience handling live poultry as well as working with an learning about USDA grades and evaluation of poultry meat, meat products, and eggs. Develop an understanding of product specifications.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00101 CALS Poultry Teaching Bl
Class Days:
M W
Class Start Time:
4:30pm
Class End Time:
5:20pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: PO 201