Course Description
Exploration of topics related with current and future potential to influence the poultry industry. Guest lectures from industry representatives will include: vertically integrated poultry production, primary breeders, marketing, animal health, veterinary medicine as it relates to poultry, allied equipment manufacturers, and management of poultry companies. Special emphasis on summer internships and career services.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00106 Scott Hall
Class Days:
M W
Class Start Time:
11:45am
Class End Time:
12:35pm
Class Type:
Seminar
Credits:
2.00
Restrictions:
None
