Course Description
This laboratory course will cover the fundamental principles of broiler, turkey and egg production including poultry physiology, breeding, incubation, housing, nutrition, disease control, management and marketing. This course includes field trips for which transportation will be provided.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00130 Scott Hall
Class Days:
H
Class Start Time:
10:40am
Class End Time:
12:30pm
Class Type:
Laboratory
Credits:
1.00
Restrictions:
Corequisite: PO 201