Course Description
A laboratory experience including development of skills such as aseptic technique, cultivation and identification of bacteria, staining, microscopy, and enumeration of microorganisms. A student successfully completing this course will demonstrate increased skills in scientific problem solving, data analysis, and communication. Cannot receive credit for both MB 252 and MB 254.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
01527 Thomas Hall
Class Days:
M
Class Start Time:
10:15am
Class End Time:
1:00pm
Class Type:
Laboratory
Credits:
1.00
Restrictions:
Corequisite: MB 251