Course Description
This course is designed to provide students with a comprehensive understanding of Global One Health, emphasizing the interconnectedness of human, animal, plant, and environmental health. Students will engage with critical topics like emerging infectious diseases, sustainable food and water sources, and the intertwined issues of climate change and health disparities, using interdisciplinary approaches to tackle real-world challenges. The course will equip students with the foundational knowledge and skills to apply a One Health approach, utilizing systems thinking and interdisciplinary perspectives to address and manage health challenges at the global level.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00407 111 Lampe Drive
Class Days:
M W
Class Start Time:
10:15am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
3.00
Restrictions:
None