GGA 295

Special Topics in Genetics and Genomics: Biotechnology & Bioengineered Foods

Section: 009

Course Description

An introduction to topical problems in genetics and genomics. GGA 295 provides an opportunity for undergraduate students to work in a small group setting with a faculty member to explore a topic within the faculty member's area of expertise. These courses will provide students practice at active participation, communication, discussion, and critical thinking. Emphasis will be on fostering curiosity and understanding of contemporary issues in genetics and genomics, while illustrating the tangible influences on our daily lives. Specific topics and instructors will vary from section to section and from semester to semester.