Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
DE Program
Food Safety and Quality Management Certificate
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Distance Education:
Yes
Class Days:
[TBA]
Class Type:
Lecture
Credits:
6.00
Restrictions:
Prerequisite: Graduate standing or Senior standing