Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00103 Schaub Food Science Bui
Class Days:
M
Class Start Time:
12:50pm
Class End Time:
2:40pm
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
Hybrid - Online and In-Person
Class Days:
[TBA]
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: Graduate standing or Senior standing