FM 540
Extrusion Technology for Feeds and Foods
Section: 001

Course Description

This course provides students with the practical application of extrusion technology. Emphasis will be placed on analyzing the various aspects of process and its effect on the product and exposure to problem-solving techniques.

Fall 2025

Instructors

Meeting Patterns

Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00106 Scott Hall
Class Days:
T H
Class Start Time:
10:15am
Class End Time:
11:30am

Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: Graduate Standing