Course Description
Introduction to the principles of ingredient and feed quality assurance and how to develop a comprehensive quality assurance program. The course will include the development of approved suppliers, ingredient specifications, feed manufacturing procedures, and formulation based on dynamic ingredient matrices.
DE Program
Feed Mill Certificate
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Room Number:
[TBA]
Class Days:
[TBA]
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: PO(ANS) 425
