Course Description
Process validation is a tested and documented subset of the panel of activities that are performed during the production of a biopharmaceutical. This course will introduce the concept of process validation as it applies to the biotechnology industry, and more specifically, to the manufacture of protein molecules as therapeutic agents.
Fall 2025
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00114 Schaub Food Science Bui
Class Days:
M W F
Class Start Time:
10:40am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: (FS 231 and BBS 201) or BBS 426.