Course Description
Principles and practices of production, management, and marketing of sheep and goats. Role of genetics, nutrition, reproduction and animal health. Hands-on experience and field trips during labs.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
00339 Riddick Hall
Class Days:
T H
Class Start Time:
11:45am
Class End Time:
12:35pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: ANS 150, Junior standing Restriction: 11ANSCBS and 11AGEDANS Only