Course Description
To provide an introduction to the science of genetics as applied to agriculture. Emphasis is given to qualitative and quantitative genetics. By the end of this course, students should be able to apply genetic concepts to efficiently solve problems and make predictions necessary for "real-life" agricultural situations.
Fall 2025
Instructors
Meeting Patterns
Classes Start:
August 18, 2025
Classes End:
December 2, 2025
Location:
0G107 Caldwell Hall
Class Days:
T H
Class Start Time:
8:30am
Class End Time:
9:45am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: BIO 183 or equivalent or instructor's consent