Course Description
In this course, students will gain an in-depth understanding of nutritional needs for older adults. Students will explore the physiology of aging from a nutrition-focused lens, changes in nutrient requirements due to aging, and clinical considerations for disease-related nutritional implications. Specific health conditions discussed will include nutritional implications of gastrointestinal disorders, cardiovascular and respiratory disease, renal and genitourinary disease, endocrine and metabolic alterations, cognitive disorders, oral health, wound healing, skeletal health, obesity, malnutrition, and nutritional interactions with medications. Course content will be delivered in a variety of ways, including online lectures, readings, videos, online activities, and guest lectures.
Summer II 5W 2025
Instructors
Meeting Patterns
Classes Start:
June 23, 2025
Classes End:
July 25, 2025
Distance Education:
Yes
Class Days:
[TBA]
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: Graduate Standing