Course Description
This course is an introduction to current food manufacturing practice (CGMP) as applied to the growth of microbial cells in bioreactors. Hands-on experience is obtained in the operation and control of 30 liter bioreactors to study agitation, oxygen transfer, cleaning, sterilization, media preparation and the growth of recombinant E. coli for protein production. Credit will not be awarded in both BBS 426 and BBS/FS 526. This is an eight week course.
Spring 8W2 2025
Instructors
Meeting Patterns
Classes Start:
February 27, 2025
Classes End:
April 22, 2025
Location:
00129 BTEC
Class Days:
T
Class Start Time:
3:00pm
Class End Time:
4:50pm
Class Type:
Lecture
Credits:
2.00
Restrictions:
Prerequisite: (MB 351 and FS 231) CHE/BEC 463