Course Description
Comparison of several different chromatography techniques for protein purification. Construction of purification tables and SDS-and native-PAGE analysis. Cost-benefit analysis of industrial-scale procedures. This is a half semester course.
Spring 8W1 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
February 26, 2025
Location:
06117 Jordan Hall
Class Days:
W
Class Start Time:
3:00pm
Class End Time:
4:50pm
Class Type:
Lecture
Credits:
2.00
Restrictions:
Prerequisite: BIT 410 or BCH 454
