Course Description
Oral communication in English; pronunciation skills, reading, aural comprehension and oral skills; communication strategies and cross-cultural communication; individual and group activities such as presenting information, teaching a class, fielding questions and leading a discussion.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00103 Schaub Food Science Bui
Class Days:
T H
Class Start Time:
3:00pm
Class End Time:
4:15pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
None
