Course Description
Pathology of bacterial, viral, parasitic, nutritional, thermal and mechanical disease processes for farm animals. This emphasis practices for prevention and control of each disease.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
02211 Broughton Hall
Class Days:
M W F
Class Start Time:
8:30am
Class End Time:
9:20am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: Junior standing.
