SOC 350
Food and Society
Section: 501

Course Description

Relationships among individuals, groups, and organizations in the production, consumption, and distribution of food. Influences of gender, class, race, and ethnicity. Impacts of laws and regulations, markets, and social movements.

GEP

Social Sciences GEP Course

DE Program

Study Abroad

Regional Location

Czech Republic

Spring 2025

Meeting Patterns

Classes Start:
January 8, 2025
Classes End:
April 26, 2025
Distance Education:
Yes
Class Days:
[TBA]

Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: 3 credits of a 200-level Sociology R: NC State Prague Students Only