Course Description
Principles and current practices of modern poultry incubation and breeding production systems. Students will be able to describe basic elements of breeding management and production practices, to apply those elements to specific scenarios, and to strengthen their ability to interpret and make critical judgements relative to the breeding of poultry, production of hatching eggs, and the subsequent incubation and hatching process.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00158 Scott Hall
Class Days:
T
Class Start Time:
1:30pm
Class End Time:
4:15pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: PO 201
