Course Description
Principles and current practices of commercial egg production. The Commercial Egg Industry as it is currently evolving and operating in the US. We will examine the development of the industry as it has progressed through integration, consolidation, and expansion. We will also look at the outside influences on the industry such as federal government, European Economic Community (EEC) perspective, animal welfare and consumer desire for naturally raised poultry and poultry products.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00101 CALS Poultry Teaching Bl
Class Days:
T H
Class Start Time:
8:30am
Class End Time:
9:20am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: PO 201
