Course Description
Concepts of factors contributing to or causing disease, disease cycle, host responses, and general approaches to prevention and control including management and biosecurity methods, immunization, and medication. Recognition, diagnosis, prevention, control, and treatment of economically significant infectious and noninfectious diseases affecting poultry.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00105 Scott Hall
Class Days:
M W F
Class Start Time:
10:40am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
4.00
Restrictions:
Prerequisites: PO 201 and PO 202
