Course Description
This laboratory course will cover the fundamental principles of broiler, turkey and egg production including poultry physiology, breeding, incubation, housing, nutrition, disease control, management and marketing. This course includes field trips for which transportation will be provided.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00130 Scott Hall
Class Days:
M
Class Start Time:
3:00pm
Class End Time:
4:50pm
Class Type:
Laboratory
Credits:
1.00
Restrictions:
Corequisite: PO 201
