Course Description
Fundamental principles of broiler, turkey and egg production including poultry physiology, breeding, incubation, housing, nutrition, disease control, management and marketing.
GEP
Natural Sciences GEP Course
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00106 Scott Hall
Class Days:
M W F
Class Start Time:
8:30am
Class End Time:
9:20am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Requisite: Agricultural Institute Only
