Course Description
Basic principles of disease and disease management in livestock and poultry. Disease prevention through sanitation and vaccination. Diseases of horses, pigs, ruminants, poultry, and disease prevention programs for each species
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00106 Scott Hall
Class Days:
M W F
Class Start Time:
9:35am
Class End Time:
10:25am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Requisite: Agricultural Institute Only R:AGI LPM Majors Only or Departmental Consent
