Course Description
This course covers plants of economic importance that have been valued by societies regionally, nationally and globally from the modern era to the present day. Topics include, but are not limited to, plant species used as food, spices, beverages, oils, fibers, paper, dyes, perfumes, body care, construction materials, fuels and ornamentals. Aspects related to the botany and ethnobotany of economically important plant species will be discussed including taxonomy, anatomy, physiology, ecology, conservation, human uses, social and environmental issues, and roles in the economy.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
02212 Gardner Hall
Class Days:
T H
Class Start Time:
10:15am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: BIO 181 or PB 200 or PB 250