Course Description
This course exposes students to scientific literature, communication, and careers in the field of nutrition. Students will learn how to critically evaluate scientific literature and communicate that information both orally and in writing. Course topics include: research design, nutritional epidemiology, statistics, scientific writing, professionalism, and current nutrition-related "hot topics." Class time will be a combination of lecture and small or large group discussions and individual or group in-class assignments. Student evaluations include in-class assignments, writing assignments, oral presentations, and exams.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00106 Scott Hall
Class Days:
M W
Class Start Time:
11:45am
Class End Time:
1:00pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: NTR 301
