Course Description
An understanding of the basic mineral nutrient requirements, nutritional monitoring procedures, and fertilizer application methods in horticultural production systems including those for fruits, field vegetables, fruits and vegetables under plasticulture, nursery crops, landscapes, greenhouse flowers and vegetables, interior plantscapes, hydroponics, and organic farming.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00125 Kilgore Hall
Class Days:
M W F
Class Start Time:
11:45am
Class End Time:
12:35pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: SSC 200
