Course Description
Home food production will play an important role in increasing the sustainability of the world's food systems for the foreseeable future. The goal of this course is to familiarize students with the scientific knowledge and tried-and-true practices needed to successfully produce food at home, even in small-scale environments such as decks and patios. On-campus students will be required to participate in two Saturday field trips to visit local home gardens. Distance educations students will be required to visit two home gardens in their area. Not for Horticultural Science Majors (SH, THG, THL).
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Distance Education:
Yes
Class Days:
[TBA]
Class Type:
Lecture
Credits:
3.00
Restrictions:
None