Course Description
Directed research in a specialized phase of food science designed to provide experience in research methodology and philosophy.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Distance Education:
Yes
Class Days:
F
Class Start Time:
1:55pm
Class End Time:
3:30pm
Class Type:
Lecture
Credits:
1.00
Restrictions:
None